Menu

Seasonal vegetables in tomato and onion based curry sauce & herbs

Mixed veggie cooked with cashew nut sauce and creamy finish

Mixed(red & yellow) lentil tempered with cumin seeds & tomato

Fresh cauliflower and potatoes cooked with tomatoes & herbs

Fresh blended creamy spinach & cottage cheese & herbs

Fresh blended creamy spinach & potatoes cooked with herbs & spices

Eggplant cooked with potatoes and pea in mild curry sauce

Fresh pumpkin cooked with onion, capsicum & tomato in mild sauce

Cottage cheese cooked with onion, capsicum & tomato in mild sauce

Potatoes and green peas cooked in onion and tomato sauce with herbs

Veggie & cheese dumplings cooked in mild onion & cashew nut sauce finished with cream

Mixed lentils(kidney bean,black) cooked in tomato-based sauce with cream.

Plain flour bread made in the tandoori oven

Naan topped with garlic

Naan stuffed with dry nuts

Naan stuffed with spiced minced lamb And green herbs

Naan stuffed with spiced mash potato, cottage cheese & herbs

Naan stuffed with cottage cheese & spices

Wholemeal flour bread cooked in tandoori

Lentil Wafers/Crackers

Carrot and cucumber mixed in homemade yoghurt

Diced tomato, onion, cucumber, carrot & coriander mixed with chat masala, lemon juice and mild spices

Aromatic fragrant basmati rice

Basmati rice cooked with saffron

Fresh eggs fried with green peas and rice

Basmati rice & green peas tempered with cumin seeds & onion

Vegetable/Chicken/Lamb

Half rice/Half curry Choice of - Curry (Chicken/Beef/Lamb or vegetable)

Chicken curry Beef curry Mixed vegetable curry 2 Rice, 2 Naan, 2 papad Raita

Home made pastry stuffed with spiced potatoes & peas with tamarind chutney

Mashed potato patty flavoured with spices & herbs served with chutney

Fresh mushrooms lightly marinated in Tandoori sauce and cooked in clay oven

Boneless chicken fillet over night marinate cook in Tandoori oven

Spring lamb cutlet lightly marinated and cooked in the tandoori oven

Overnight-Over night marinated chicken with yoghurt & spices cooked in Tandoor

Assortment of Tandoori dishes served with salad & chutney (Lamb Cutlet, Seekh Kebab,Tandoori Chicken & Chicken Tikka) ko I

Tiger Prawns lightly marinated in spices & herbs cooked in tandoori & serve with mix Salad & home made chutney

Cottage cheese marinated in tandoori sauce & charcoal grilled

Onion lovers, slice of onions chickpea battered & deep fried until golden ki

Calamari rings marinated and dipped in chef's own style spiced flour batter deep fried for a crispy finish

Minced spring lamb with fresh herbs and spices cooked in Tandoor

Boneless chicken tikka cooked in tomato based makhani sauce with cashew nut & finished with cream

Boneless chicken fillet cooked in traditional style with seasonable Vege & herbs

Tender meat cooked with Cashew nuts sauce finished with cream

Tender meat cooked in South Indian style with coconut,& mustard seeds

Chicken Saag Tender meat cooked with fresh blended creamy spinach & herbs

Tender meat cooked in Goan favourite hot vindaloo sauce with potato

Pieces of breast fillet batter fried cooked chicken with diced capsicum, onion, herbs and sweet chilli sauce

Chicken fillet cooked with fresh Mushroom and chef's magic without spices

Tender spring lamb cooked North Indian style finished with tomato & coriander

Tender lamb diced cooked with onion, capsicum & tomato. Dry presentations I

Lamb Korma Tender meat cooked with Cashew nuts sauce finished with cream

Tender meat cooked with fresh Blended creamy spinach & herbs

Spring Lamb cooked with fresh Mushroom, Chef's magic without spices

Tender Lamb meat cooked in Goan favourite hot vindaloo sauce with potato

Tender diced beef cooked with seasonable vege & & herbs

Tender meat cooked in South Indian style with coconut,& mustard seeds

Tender diced beef meat cooked with nuts & herbs

Tender meat cooked in Goan favourite hot vindaloo sauce with potato

Goat meat with bone, cooked in chef’s own favourite recipe from Himalayas, bone adds extra flavour

Fresh barramundi fillets cooked with coconut milk & mustard seeds

Fish fillet cooked with capsicum, onion & tomato Dry presentation

Barramundi fillet cooked with vindaloo sauce & herbs

Tiger prawns cooked with capsicum, tomato and onions Dry presentation

Prawns cooked in mild tomato sauce coconut milk mustard seeds & Curry leaves

Prawns cooked with onion, capsicum and snow peas Chef's favourite dry presentation